apple 'Tydeman's Late Orange'

eating / dessert apple

5 year guarantee Perfect for pollinators
bare root | M26 root stock | 1.2m £26.99
PL30006171
£26.99
Quantity
Delivery options
  • Standard £7.95

This plant is deciduous so it will lose all its leaves in autumn, then fresh new foliage appears again each spring.

  • Position: full sun
  • Soil: moderately fertile, moist but well-drained soil
  • Rate of growth: average
  • Flowering period: April and May
  • Hardiness: fully hardy


For those craving 'Cox’s Orange Pippin's' flavour towards the end of the year, 'Tydeman's Late Orange' extends the tangy aromatic apple season well into late autumn. Maturing late October, the diminutive green-red fruits ripen weeks their more famous namesake, yet what the fruit lacks in size, the flavour compounds tenfold - intensely sweet and tart on opening, with sugary tones that develop over two weeks’ storage. Like many Cox descended apples, this compact tree crops heavily in alternate years, thriving alongside early-harvesting pollinators.

Pollination information: This apple belongs to pollination group 3, however it is partially self fertile, so does not need a pollinating partner to produce a crop of apples. For a bumper crop, it can be cross-pollinated with other apples in this group.


  • Garden care:
    When planting your apple tree, prepare a hole up to three times the diameter of its root system. Fork over the base of the pit in readiness, incorporating plenty of organic matter into the backfill and planting hole. Avoiding frozen and waterlogged soil, trees should be planted out as they arrive. If you've ordered a bare root tree, soak the roots in a bucket of water for half an hour prior to planting - or if this is not possible, they can be heeled in temporarily, covering their roots with soil, or potted up. Once in the ground, stake firmly and keep the base weed-free. Apply a balanced fertiliser in early spring to support growth and fruiting and provide regular watering during hot, dry spells. The main winter prune, avoiding frosty conditions, involves removing dead, dying, and diseased wood to create an open crown. Additionally, reduce leaders and laterals by a third to establish an airy structure without crisscrossing branches. In August, summer prune by shortening side shoots longer than 20cm (8”) back to three leaves, promoting fruit ripening and encouraging more fruit buds.
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