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potato 'Pink Fir Apple'

potato - maincrop, Scottish basic seed potato

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A Heritage salad potato bred in 1850. This late maincrop potato has knobbly pink skinned tubers of butter yellow, waxy flesh. An unusual potato that's great as a salad potato but can also be used to make delicious chips - with a single tuber for each chip! It has been given an Award of Garden Merit (AGM) by the Royal Horticultural Society.

How to care for potato Pink Fir Apple:

As soon as the potato tubers have been delivered you should unpack them and start the chitting (sprouting) process. Place them in single layer in a seed tray without compost and leave in a light, cool area protected from frost. This can be started about six weeks before you intend to plant them.

Early cultivars can be planted out under frost fleece protection, but the later cultivars should be planted after the worst frosts have passed in your area - this is generally mid March to mid April.

Dig a trench 8-13cm (3-5in) deep adding a general purpose fertiliser to the bottom of the trench. Plant the potato tubers in the trenches about 30cm (12in) apart, being careful not to knock the shoots off the tubers, and keeping the shoots facing upwards. Then lightly cover with soil.

As the plants get to around 20cm (8in) tall you need to bank up the soil around the plant, so the soil covers the bottom two thirds of the plant. Watering your plants well will help improve crop yield and discourage potato scab.
Eventual height:
0.6m
Eventual spread:
0.45m
Position:

Full sun

Rate of growth:

Fast-growing

Soil:

Moderately fertile, moist, well-drained soil

Hardiness:

Frost tender

  • InformationHumans/Pets: Seed potatoes and plants - Harmful if eaten

Product options

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BU30001087
5 × seed potatoes
£3.49 £0.70 each
available to order from winter
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BU30000339
2kg bag | seed potatoes
£9.99
available to order from winter
Delivery options (pick your preferred option at checkout)
Standard delivery Bulbs (only)£4.95

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