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Hydrangea aspera Hot Chocolate ('Hpopr012') (PBR)

rough leaved hydgrangea

20% off
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This handsome deciduous shrub has a long flowering period and mouthwatering colouring.

When Hydrangea aspera Hot Chocolate first appears the foliage has a chocolate flush to its upper surface, while the reverse is a rich shade of burgundy. The lacecap-like flowers are made up of a violet-blue heart, with soft pink outer florets.

A resilient and easy to grow shrub, it is suitable for adding colour to backs of borders and woodland margins.

How to care for Hydrangea aspera Hot Chocolate ('Hpopr012') (PBR):

Hydrangea prefers moist, well-drained soil and benefits from consistent watering, as it does not tolerate drying out. In dry weather, thoroughly soak the roots with a hose to help the plant recover if it begins to wilt.

Remove faded flowerheads in spring after the danger of frosts, cutting back the flowered stems to a strong pair of buds. Take out misplaced or diseased shoots. Mulch young plants with a well-rotted manure or compost in spring.

Once established, remove a quarter to a third of the shoots to the base of the plant in late winter or early spring.
Flowering period:
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
Eventual height:
4m
Eventual spread:
4m
Position:

Full sun / light shade

Rate of growth:

Average

Soil:

Moderately fertile, moist, well-drained soil

Hardiness:

Fully hardy

  • InformationThis shrub is deciduous so it will lose all its leaves in autumn, then fresh new foliage appears again each spring.
  • InformationCAUTION toxic if eaten/skin & eye irritant

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PL30003404
2 litre pot
was £29.99 now £23.99
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